We serve all Dinners for Fine Dining at 7 p.m. in our Dining room in the Main Lodge

Zuccini Cream Soup

And

Rouladen of Beef
with bread dumplings
and red cabbage

And

Praline parfait
with a purée of rasperries

Crabs on a Spinach Nest

And

Loin of Pork in a creamy Sauce of Onions
on a Nest of Rice and buttered Vegetables

Or

And

Clear soup with a variety of ingredients

And

Slice of salmon with Beurre blanc (white Butter Sauce),
strips of vegetables and small buttered potatoes

And

Creamsoup of Cauliflower

And

Wiener Schnitzel
with buttered Vegetables
and Potatoes

And